On Sunday we hosted our first Gluten-Free Workshop and it was a great success! We teamed up with Loblaws® registered, Dietician Melanie Byland for this workshop. Participants met at Loblaws® where Melanie showed them various gluten-free products that are available on the market. Following Loblaws® all the participants returned to Seasons where Melanie did a cooking demonstration on how to make Quinoa Tabouli Salad and Qunioa Cakes.
For our Winter Term we are running a Creative Treats class for the students from the Institute of Child Studies (University of Toronto,www.oise.utoronto.ca/ics/). The class runs on Wednesday afternoons and we’re going into our third week already! We’re having such fun with the children, this past week they decorated sugar cookies and learned various icing techniques.