Mini Cake Workshop!

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Looking for a great way to spend a Sunday afternoon! Join us for our fun Mini Cake Workshop! Learn how to mask a mini cake with buttercream icing and decorate your cake with Fondant.

When: Sunday, April 21st

Time: 2-4pm

Cost: $30 per registrant

(children under the age of 5 need to be accompanied by an adult).

$10 per child under the age of 5 years.

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Baby Nutritrion Workshop!

LoblawsJust wanted to let you know that we’ve partnered up with Loblaws and will be offering a very fun and informative Sunday afternoon.

We will be meeting a nutritionist/dietician at Loblaws at 3pm, her name is Melanie Byland (you can read her bio on our Staff page).

She will be focusing her interactive talk on the nutritional value of different fruits and vegetables and will help us plan meals/diets for our babies.

We will be returning to Seasons just before 4pm where we will spend an hour making food for our babies for the week! You are welcome to bring containers or we can supply (for an extra charge) to bring your food home. We will be making a variety of fruits and vegetables.

There will be staff(s) onsite to watch the babies (in the studio downstairs) so that we can focus in the kitchen.

If you would like to partake in this fun afternoon please let us know, spaces are limited! If your babies has any allergies please notify us.

When: Sunday, April 7th
Time: 3-5pm
Loblaws: 3pm
Seasons 4-5pm
Cost: $45 (plus HST)
Materials: containers (supplied by Seasons for an extra cost or supplied by you for free 🙂
Food: Supplied by Seasons!

Graham Cracker Gingerbread Houses

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Today was our last Creative Treats class with ICS, its been such a wonderful term! For our last class, we wanted a project that the students could complete in one class, so we made amazing Graham Cracker Gingerbread Houses. The houses are so cute and so easy! Plus without using too many red and green candies, no-one seemed to notice we were making them in March and not December! Follow these easy steps to make your own:

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Ingredients

  • 1 batch of Royal Icing 
  • 4 Graham Crackers (full size) and one split into two pieces
  • 1 zip lock bag (or a piping bag)
  • Lots of candies for decorating!
  • 9×6 piece of cardboard wrapped in tin foil
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Muffin tins are a great way to separate your candies.

Method:

Step 1

Fill your zip lock bag with icing and using your hands push it all to one corner of the bag. Cut a small hole in the same corner of the bag (and by small, we mean very, very tiny, think like a tip of a pencil).

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Step 2

Take a full size graham cracker and using your zip lock bag, squeeze icing along the base and side of the cracker. Place the cracker with the icing side down onto the tinfoil, this will secure into place. Working quickly, take the graham cracker that has been cut in half and attach it to the larger cracker.

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Step 3

Repeat step 2 until you have constructed a four sided house. To attach the roof you need to line the top sides of the house, the roof pieces actually rest on top of the walls. You can put a strip of icing down the middle to make sure it’s really secured. You should wait about 5 minutes before starting to affix candies so that your house does not collapse. If you’re not feeling the roof you could always make a bungalow, just put one graham cracker down flat as the roof!

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Step 4

Decorate 🙂 Use the royal icing to attach the candies to your house. Be creative and remember to have lots of fun.

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The students needed to transport their houses home in one piece, so we wrapped them up in cellophane and added a ribbon. They make the perfect gift!

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Cellophane and ribbon complete this delicious craft!

Homemade PlayDough!

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Here at Seasons, we use a LOT of Playdough and it can be pretty pricey to be continually buying it. So we learned how to make Playdough in our kitchen and want to share this easy recipe with you!

Ingredients

  • 2 cups of flour
  • 2 cups of water
  • 2 tbsp of oil
  • 2 tsp cream of tartar
  • 1/2 cup of salt
  • food colouring

Combine all the ingredients in a pan over low heat and stir constantly until ball forms.

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Let the dough cool down before adding the food colouring. Once it has cooled, you can push your thumb into the dough and simply put a few drops of food colouring into the hole.

ImageKneed the dough until you obtain your desired colour and presto, perfectly made Playdough! Plus, no harm to the tummies of those little ones who occasionally sneak bites of Playdough!

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