Ice Cream Cake Pops!

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How can a dessert get any better than this? Ice cream and cake in one dessert, well actually there isn’t any real ice cream in the dessert, but there’s a cone so that counts for something! This is an easy dessert to make, in fact we made it in our creative treats class with 4 year old kids. Follow these easy steps to make your very own delicious cake pops:

Ingredients:

  • Vanilla Cake (we made ours from scratch but you can also just buy the ones that come in a box and save yourself a lot of time). If you’re looking for a good Vanilla Cake recipe try this one.
  • Buttercream Frosting (we made ours from scratch, here’s a recipe for it. You can also just buy the frosting in a jar though, makes life so much easier, those nifty little premade goods).
  • White Chocolate Melts (amount varies depending on how many cake pops you’re making) for one whole cake you’ll need approximately 1 lb of chocolate melts.
  • Package of Mini Ice Cream Cones
  • Red Icing Gel (just a couple drops) to turn your white ice cream pink (if you so desire)
  • Styrofoam block wrapped in tin foil (we covered these ones in felt just to make them look extra fancy)
  • Cellophane/Ribbon

Method:

  • Crumble the cake into crumbs (kids love this step)!
  • Add about 3/4 of the jar of frosting or if you’re using homemade buttercream about 1 cup. You’re going to roll the cake into balls and want them to stick together with the frosting.
  • Placed rolled cake balls on parchment paper and then put them in the freezer for about 15 minutes or until they are hard.

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  • In the mean time, melt the chocolate (we don’t have a microwave at Seasons so we used a double boiler) if you’re using a microwave, do 20 second intervals as you really don’t want the chocolate to burn.
  • When the chocolate is melted you can pour it into a glass bowl (here’s a little trick to keep the chocolate from hardening: fill a larger bowl with boiled water and then place the smaller bowl with the chocolate inside it. This will keep the chocolate from hardening).
  • If you would like to colour your chocolate, you can do so at this point, just add a couple drops of the red icing gel (or a different colour if you choose).
  • Using a soup spoon, dunk one of the cake balls into the chocolate and cover it completely.  You can then plop it on top of the mini cones and don’t worry if it drips down the side of the cone, just adds a more realistic flair to your creation!
  • We added lots of sprinkles to make it look even more realistic!  You can also add a cherry (a cinnamon heart) for the full effect.
  • For presentation, you can use a styrofoam block that has been wrapped in tin foil. Simply use a knife to cut holes in then push the cones into the block. You can wrap the final product in cellophane and tie with a ribbon. This is the perfect gift for someone’s birthday or just for your own tummy!

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Food Fit For a King!

ImageThere were so many things I said I would never do as a parent and then I became one. I swore my baby would be on a schedule, I would not give him a soother, I would never have him in our bed, the list goes on and on. However, there was one thing I said I would do and have so far stuck to it and that’s making my own baby food. This way I know what’s going into his little tummy and since he’s well into solids now it’s actually pretty fun concocting new recipes and experimenting with all the purees! My biggest issue (and I’m sure many others) is that there’s never enough time in a day. Being a working mom and having others watch your baby means you don’t always get a say about what goes in their tummies. Plus, since I enjoy food so much I’m not really into basing our meals around his simplistic tastes. So, I was only really left with one option: a 3 hour cook fest that results in enough food for Ollie’s little tummy for 2 weeks! Here’s how to make food fit for a King!

You can buy all vegetables and meat/fish from your local market, it’s worth the extra expense to buy everything organic (especially some fruits and veggies) and to make sure your meat/fish are antibiotic/hormone free. I use coconut oil instead of olive oil as it’s a healthier alternative when you’re heating the oil up to high temperatures.

You will need to have small containers to store all your food. You can use ice cube trays however, I find that the little cubes tend to get freezer burn. There are so many great little containers out there for making your own baby food, they’re worth the purchase as they keep the food air tight.

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Ingredients:

  • Sweet Potato
  • Butternut Squash
  • Spaghetti Squash
  • Zucchini
  • Broccoli
  • Basil (a handful)
  • Oregano (a handful)
  • Green Onions (1 bunch)
  • Mushrooms (1 pint)

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  • Steak
  • Salmon
  • Chicken

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  • Apple
  • Pear
  • Butter 2 tbsp
  • Coconut Oil
  • Boiled water approximately 1 L (you can just boil the kettle and use that water, it’s easy to pour it that way).

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Step 1: Squash

  • Preheat the oven to 350 F. Bake all the squash first as it usually takes the longest. Use a baking pan and put about an inch of water in it. Cut the squashes in half and take out all the seeds. Depending on your oven the length of time will vary, expect about an hour. You can tell when your squash is done by pushing a fork into it, it should slide in very easily. Peel off the skin of the sweet potato with a peeler and place in blender of your choice. For the butternut and spaghetti squash you can use a fork to get the squash out and then use a blender of your choice. Once each squash has been blended you can dole them out into your little containers.

Step 2: Mushroom Pesto

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The trick here is to make a lot of this as it’s absolutely delicious and you can mix it with some rice pasta and presto you’ve made dinner for yourself at the same time! Chop up all your ingredients. Heat 2 tbsp of butter and 1 tbsp of coconut oil in a frying pan, add your chopped veggies and cook until mushrooms are browned. Place in your blender and add some boiled water, puree until it reaches your desired consistency.

Step 3: Pear, Apple

Preheat oven to 350 F. Cut the fruit in half and place in a baking pan with about an inch of water. Bake until fruit is very soft to touch. Peel off skin and remove cores, place fruit in blender, you may need to add just a bit of boiled water to get your desired consistency.

Step 4: Salmon, Chicken and Steak

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Use the coconut oil to cook all 3. Simply melt some coconut oil and pour about a tbsp over the chicken, fish and steak. Bake in the oven at 350 for approximately 30 minutes (depending on your oven and the size of fish/meat). Once the meat/fish have been cooked you can put the salmon and chicken separately, in the blender using some boiled water to reach your desired consistency. For the steak, you can chop it up into very fine pieces and once it’s mixed with other purees you reduce the choking hazard.

Step 5: Broccoli

Steam the broccoli, steaming is one of the better choices to cook any food as it helps to keep a lot of the nutrients in.

Step 6: Creating your meals!

ImageThis is the fun part (as if you weren’t already having fun)! You can make as many different combinations as your heart desires. Here are some suggestions (which seem to work well with the O-man but every baby is different).

  1. Chicken, mushroom pesto, tiny bit of applesauce, sweet potato
  2. Salmon, broccoli, pear, spaghetti squash
  3. Steak, sweet potato, mushroom puree
  4. Chicken, apple, sweet potato, broccoli
  5. Sweet Potato, broccoli, pear, spaghetti and butternut squash

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The sky is really the limit! Just make sure you know your child’s allergies and make sure they’ve tried all the foods you use before combining them as otherwise you’ll have no idea what caused the tummy upset. If you’re interested feel free to join us for our exciting Baby Nutrition Workshop next weekend!