Peach and Brie Cheese, mmmmm!

So you’ve got people coming over this evening and you have just realized that you don’t have the time to make an appetizer. Not to worry! The peach and brie puff pastry is the easiest and quickest appetizer you can make, plus it happens to be delicious. It also only has 4 ingredients, so you really can’t beat that!

Ingredients:

2 peaches

1 round of brie cheese

1 sheet of puff pastry

1 egg – beaten

Directions:

1) Cut the peaches into slices

2) Roll out a phyllo sheet so that it is big enough to wrap your brie cheese. Cut the brie cheese in half and place the bottom half of the round in the middle of the puff pastry.

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3). Place your cut peach slices on top of one half, place other half of brie cheese on top of the cut peach slices and then add more peach slices on top. Option: drizzle honey on top of your peach slices.

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4) Wrap up the “goodness” in the puff pastry and twist the excess pastry at the top to seal it all in. Using a pastry brush, cover your puff pastry masterpiece in the beaten egg.

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5) Voila! In the oven it goes. (Oven at 350 for approximately 15-20 minutes or until puff pastry turns brown).

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You’ll wow your guests, I promise. We certainly did at our last book club!

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