The Perfect Brunch Recipe

  So, let’s pretend it’s Saturday night and you’ve just remembered you’re having your in-laws over for brunch tomorrow and you’re still putting the kids to bed, the laundry isn’t done and well the list goes on. Do not panic! We’ve got the easiest, perfect little recipe for you, plus your guests can participate in making their own! Saves you the hassle of prepping and cooking! 


6 eggs (or appropriate number for size of party)

Handful of basil

3 green onions

6 slices of prosciutto 

6 tbsp of cream

6 tbsp of Parmesan cheese 

Handful of cherry tomatoes – sliced 

6 ramekins 


Preheat oven to 350C. Line each ramekin with a slice of prosciutto. Crack the egg into the ramekin and then pour in the cream – do not mix. Add some green onions, 1 tbsp of Parmesan cheese, a couple tomatoes and a bit of basil. Season with salt and pepper and bake for 20-25 minutes. 

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