DIY birthday (for big, grown-up people)

For starters, I apologize for the delay in posting. I got a little lost over the holidays and have only recently found my way back to the keyborad. I find December to be all consuming and it takes a bit of time to recover, but I’m ready to completely return to routine. I was even able to host a private dinner party recently. Putting that little extra effort into creating a special birthday for a friend is well worth it.

FullSizeRenderIf you’re feeling crafty for your next party, try making a couple of these tassels to hang. Lots of websites list different ways you can create the tassel look. I was really drawn to the shiny tassel, after all which girl doesn’t like a little sparkle. Check out this DIY tassels for instructions. For mine, I used three different types of paper, wouldn’t recommend using the kraft paper, found it was a bit hard to fold. The crepe paper and the tissue paper were the easiest to manipulate and hung nicely.

IMG_5698For the cake, I wanted to try out the half-iced look. First step, do not google naked cake, some people have pretty interesting ideas of what could constitute a naked cake. The best part about this cake is that you don’t have to be a professional baker. If you’re not feeling like spending the entire day in the kitchen, you can always go the route of cake in a box. Otherwise there are a plethora of white cake recipes out there. I used this white cake recipe – and then swapped vanilla essence with lemon oil. The oil is much stronger in flavor and you only need a couple drops. Otherwise, you can also use lemon essence and then just replace 1:1 with vanilla. I also put a couple drops of the lemon oil in my buttercream icing, used Wilton’s famous buttercream icing. I doubled the recipe because I had 3 layers of cake. I picked up the edible flowers from St.Lawrence market, they do sell them in other parts of the city but not for the same price.IMG_5697

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