Mermaid Birthday Party!

IMG_6368IMG_6434IMG_6380This past weekend we hosted a mermaid themed birthday party for a little girl and thought we would share some of our ideas with you, in case you want to host your very own mermaid party! We did a craft and some baking. The baking part was really easy, first the kids made cupcakes. IMG_6388

They coloured icing blue and then made mermaid tails out of fondant (they also coloured the fondant either purple or green for their tails). The craft was easy but had just a few more steps, see below for detailed instructions. The craft materials were all purchased from the good ol’ dollar store, except the acetate for the window (which was purchased from a craft store).

IMG_6460Materials:

2 blue paper plates

Markers

Star sequins

yarn

Under the Sea Foam Shapes

Wooden Clothespin

Sand

Fake green plant

Aluminum Foil

Clear Acetate (or cellophane)

Hot Glue

Directions:

  1. Cut out a hole in one plate and then paint the outside of the plate silver. Do this step first as the paint will dry while you’re finishing the other steps.
  2. Scrunch up little pieces of aluminum foil to make the balls for the porthole. Glue them to the plate using hot glue (once your silver paint has dried).
  3. To make the mermaid, use markers to draw her face and dress. Then cut out a tail from the sparkly foam and stick it between the clothespin. Glue some yarn on for her hair.
  4. Decorate the other blue plate with sand and foam stickers, glue in your seaweed using the hot glue.
  5. Glue the mermaid to the blue plate using the hot glue.
  6. Once the silver plate is dried, flip it over and glue in the piece of acetate.IMG_6373

Rosette Cakes

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I have been seeing a ton of these Rosette Cakes online lately and wanted to give it a go. I was delighted with how easy they are to make, it’s all about having the right icing tip, it really is. I’ve come to learn that as long as you have the right tools baking is quite simple. I used a Wilton tip #2D or you can use #1M, either one works. I baked a 3 layer cake and used a buttercream icing to mask the cake first. For the pink rosette cake, I did the top first and then worked my way down the sides, some people may suggest starting the other way, I think whatever you’re comfortable with. IMG_6382IMG_6389For the purple rosette cake I actually only used one icing bag and one bowl for mixing. It seemed like a daunting cake to make at first with 3 different colours of icing, but using one bag and one bowl made it super easy. I started by adding a very small amount of icing gel to the buttercream icing to get a pale purple. I filled the icing bag with it and did the first layer. Then I added a couple more drop of purple icing gel to the remaining icing. I squeezed out the leftover icing from the bag and refilled it. The first couple flowers had both purples in it but it gave it more of that gradient look. I repeated the same process for the deepest purple and voila!IMG_6390