Last week we hosted a Wreath Workshop (which was just for moms, no kiddies allowed, which meant there was wine)! If you missed the workshop but would like to make your own wreath follow the instructions below.Materials
1 bough of pine
1 bough of evergreen or any other type of Christmas greenery
1 coat hanger
Green Wire (can be purchase at the dollar store)
Step 1: Using gardening shears cut off sections of your boughs that will be good size for your wreath. Using your pliers turn your coat hanger into a circle. It’s best to use a somewhat flimsy wire coat hanger, as the stiff ones are harder to manipulate. Once you have formed your circle you can begin designing your wreath. For those of us with Type A personality you can lay out your whole wreath in advance and get the exact look you desire. For those of who are a bit more whimsical you can create as you go along. Select pieces from your boughs and attach them to the wire circle by using your green wire. You should work with one very long piece of wire as opposed to continually cutting pieces. You need to affix your greenery by simply wrapping the green wire around the coat hanger as well as the piece of bough.
Your wreath will slowly begin to take shape, a trick to making a full wreath is to use two different types of boughs. However, if you prefer the look of one you can stick to just one. Once you have completed your wreath you can use your gardening shears to give it a bit of a haircut if needed. Now you can get all fancy and add all sorts of doodads to your wreath, or you can just leave it plain. To attach the pine cones I took the green wire and wrapped it around the pine cone, making sure it was not too visible. You can attach the pine cone to the wreath using a “twist tie” method. The trick is to hide the green wire within the pine so that it’s not too visible, it blends really well so it’s not too much of a difficult trick! Also remember when adding your pine cones that things in 3’s are usually the best combo for design. You can now add a ribbon to your wreath so that you can hang it or you can place it on a table and add some candles.
Looking for an easy and fun activity for your next holiday party? Try doing gingerbread houses, everyone loves them and they’re so fun to decorate. We used muffin tins to sort out all the candies and made our gingerbread houses out of graham crackers (which are easier for little hands to manipulate). If you’re feeling adventurous you could make gingerbread houses from scratch, or buy pre-made kits from a shop. Gingerbread houses are a great way to keep your guests entertained – turn it into a contest with prizes and everyone will want to play!
I’m not going to lie – I will be glad when Halloween is finished. It’s an insanely busy time of year for us – we have workshop after workshop followed by a haunted house. Wishing Halloween over just brings Christmas faster and I know, that on Tuesday morning when I wake up, Christmas will have barfed inside every store window. I kind of like the idea of a small break between the two – I feel like the Americans get this with having Thanksgiving in November, but us Canadians we just dive right into the holiday spirit. I’m ready for hibernation from the holidays for just a wee bit. Guess I’m out of luck, given that I run a “seasonal” business! On that note, Happy Halloween!!!! Hope it’s a fun, safe evening for all!
Maybe, you’ve decided to host a last minute Halloween Party – cause either you like a challenge or you’re just plain crazy. On the topic of last minute decision making, if you’ve forgotten it’s Halloween altogether, check out our collaborative post on Rebel Mama for quick and easy costume ideas! We’ve hosted quite a few halloween events this past month, with our biggest yet to come, here are our tips:
Have a plan – or a schedule and keep on top of it, bored children pumped fill of sugar are a terrible combination.
pick a couple halloween games the kids can play (Anna Luther from myLifeandKids has soooooo many great ones)
have an easy (non-messy) craft, the dollar store sells great halloween foamies (which come with stickers) so no need to worry about glue. You could pre-cut orange pumpkins and have the kids decorate them. If you’re throwing a party for older kids and don’t mind a little mess – check out HGTV for a whole gallery of ideas.
Cookie decorating is a great activity for halloween but does come along with lots of mess – so use your discretion. For little hands, I recommend keeping the icing in bowls and giving them spatulas to spread it with. For medium size hands, you can fill squeeze bottles with icing and for the bigger hands go all out with icing bags.
Don’t go crazy, keep it simple (as long as you’ve got candy most kids are happy with that).
Our Santa event was this past Sunday and personally, my favorite part was the sweet table (I may be slightly biased towards sugar though, we have a sort of love/hate relationship). If you’re wondering how to create your very own sweet table, please see our previous post. For this one, I adamantly stuck to the red and white theme. I also chose to reduce my work load by making easy sweets, like cupcakes and gingerbread. I found these amazing printables on Etsy and used them all throughout the event – this helped with consistency and presentation, plus a bonus is how cute they are!
Sometimes you just have to turn your edibles into display items only – I hot glued the gingerbread men to the skewer sticks. I also made the lollipops using red and white felt. I cut strips and then round them around each other. I glued the lollipop to a skewer stick and then wrapped them up in cellophane.
Is there really a better combo than wine and crafts? It may be one of my favorite pastimes and it appears I’m not the only one. Last week we hosted a wine and craft night – which featured learning how to make your own wreath. Below are some pics from the workshop, if you want step by step instructions on how to make your own wreath, please check out one of our earlier posts on DIY holiday crafts.
In preparation for our upcoming haunted gingerbread workshop, I thought I would make my very own. I’ve made plenty of holiday gingerbread houses but never a haunted one! It was lots of fun and easy to make. Plus, there’s tons of Halloween candies out already so easy to get supplies. If you would like to join our workshop, check out our website for more details.
Ever wondered how to make a cupcake bouquet? Wonder no more! Go check out HerMagazine for complete details on how to! It’s actually much easier than you think. It’s the perfect centerpiece at your next brunch, not only is it beautiful but it’s also delicious!
If you’ve been following my blog, you’ll remember these cookies from Valentines Day, they were quite the hit. I decided to do them again for Easter, since they’re so easy and fun to make! Here’s the recap on how to make them:
1 batch of Sugar Cookies
1 batch of Royal Icing
Icing Gels – colours of your choice – I used purple, sky blue, kelly green and yellow.
An off-set spatula
5 squeeze bottles
Lots of toothpicks
Egg Shape Cookie Cutter
I used Ms.Field’s Sugar Cookie recipe. I made the Royal Icing with 4 cups of icing sugar, 3 tablespoons of Meringue Powder, 9 tbsp of water and 1 tsp of vanilla. I separated the icing into 4 bowls and coloured them with the icing gels. I used squeeze bottles as I find they are the best for flooding cookies. I flooded each cookie with white and then made little dots or lines in a contrasting colour. To get the different designs I simply dragged a toothpick through the icing. I’ll be honest the first couple ones weren’t nearly as good as the later ones, but once I got the hang of it, it was really easy and fun.
I really wanted to try something new this year for Valentine’s Day. I came across these cookies on Seeded at the Table’s blog and decided I had to try them out. They are actually much easier to make than they look and they are sure to impress anyone! You’ll need the following materials:
1 batch of Sugar Cookies
1 batch of Royal Icing
Red Icing Gel
An off-set spatula
3 squeeze bottles
Lots of toothpicks
Heart Shape Cookie Cutter
I used Ms.Field’s Sugar Cookie recipe. I made the Royal Icing with 4 cups of icing sugar, 3 tablespoons of Meringue Powder, 9 tbsp of water and 1 tsp of vanilla. I separated the icing into 3 bowls and tinted two of them with different shades of pink and left one white. I used squeeze bottles as I find they are the best for flooding cookies. I flooded each cookie with a different base colour and then made simple little dots or lines in a contrasting colour. To get the different designs I simply dragged a toothpick through the icing. I’ll be honest the first couple ones weren’t nearly as good as the later ones, but once I got the hang of it, it was really easy and fun.