Maybe, you’ve decided to host a last minute Halloween Party – cause either you like a challenge or you’re just plain crazy. On the topic of last minute decision making, if you’ve forgotten it’s Halloween altogether, check out our collaborative post on Rebel Mama for quick and easy costume ideas! We’ve hosted quite a few halloween events this past month, with our biggest yet to come, here are our tips:
Have a plan – or a schedule and keep on top of it, bored children pumped fill of sugar are a terrible combination.
pick a couple halloween games the kids can play (Anna Luther from myLifeandKids has soooooo many great ones)
have an easy (non-messy) craft, the dollar store sells great halloween foamies (which come with stickers) so no need to worry about glue. You could pre-cut orange pumpkins and have the kids decorate them. If you’re throwing a party for older kids and don’t mind a little mess – check out HGTV for a whole gallery of ideas.
Cookie decorating is a great activity for halloween but does come along with lots of mess – so use your discretion. For little hands, I recommend keeping the icing in bowls and giving them spatulas to spread it with. For medium size hands, you can fill squeeze bottles with icing and for the bigger hands go all out with icing bags.
Don’t go crazy, keep it simple (as long as you’ve got candy most kids are happy with that).
So, Halloween has come and gone (hard to believe) and now I’ve finally gotten a moment to sit down and complete the steps for the sweet table. Working in steps really makes the whole task much less daunting. See our previous post about freezing iced cookies. For the week leading up to the big day, I worked on the little details. Making the chalkboard signs, buying the display items, etc.
Another great trick is to pick sweets that can be stored for several days in advance, I picked meringue ghosts and made them 3 days before the big day, I got a great recipe from joy of baking.
All that I had left to do the day before was draw the faces on my little clementines and ice my cupcakes. The party was on actual Halloween, so on Friday morning I took all my sweets out of the freezer and let them sit out at room temperature all day. I iced my cupcakes Friday night and they were still fresh and yummy on Saturday.
One more step that I found really helpful was to set everything up at our centre and photograph it. That meant when I got to the location, I wasn’t fiddling with last minute decisions about where things would go. The key to having a stress free job is to divide your steps and don’t leave everything till the last minute.
We’ve been hired to create a sweet table for a Halloween birthday party, we thought some of you may be interested in the step-by-step process of creating a sweet table. We did a post similar to this a while back but didn’t focus on the steps for baking . The first step is pick your theme/colour combo and then plan your desserts/baked goods around both. It’s easy for us since the theme was already picked and we went with black and white as colours. Remember the key to a sweet table is levels! We will put our cookies on flat dishes in the front and then have a few cupcake towers and use boxes to elevate some of our other desserts. The other key thing to do is plan ahead and use your freezer!!!
We have made all the sugar cookies and iced them and are now storing them in the freezer for one week. The trick to proper storage, is to use air tight containers and parchment paper between each cookie. Let them defrost at room temperature for several hours (keeping them in the container) do not defrost in the fridge, the condensation can ruin your cookies. We’ve also made our cupcakes which we will freeze till next week and then ice them the night before. Over the next week we’ll purchase a few candies and details for the table. This means that the day before the party, we’re not trying to do a million things, maybe just a thousand (haha). The day before the party, we’ll ice our cupcakes and make meringue ghost pops, stay tuned for the rest of the pics!
In preparation for our upcoming haunted gingerbread workshop, I thought I would make my very own. I’ve made plenty of holiday gingerbread houses but never a haunted one! It was lots of fun and easy to make. Plus, there’s tons of Halloween candies out already so easy to get supplies. If you would like to join our workshop, check out our website for more details.
We had a ton of leftover pumpkins from our Haunted House and we just couldn’t bear to throw them all out, so we cooked them up and made as many pumpkin things we could think of, seeds, bread, muffins, soup and of course pie! Click on the titles to see the recipes we found.
Everyone seems to love Halloween, from little children to big grown-ups. This past Sunday we had our annual Haunted House and it was a hit! We tried to serve as many healthy snacks as we could, which included Clementine Jack-O-Lanterns and bran muffin cupcakes. We were left with only crumbs at the end, so I’m guessing our Halloween Sweet Table was a hit! Here are some pics from the big day!
We’ve really enjoyed getting into the Halloween spirit this year, we’re particularly excited about going trick or treating for the first time!! My little one is dressing up as a monster (or a shark, we’re still undecided) and will be walking the Halloween streets for the first time! I’m slightly nervous about the temper tantrums that may ensue regarding the eating of candy, but I’m bracing myself for them.
Happy Halloween everyone, wishing you a safe and fun evening!