Maybe, you’ve decided to host a last minute Halloween Party – cause either you like a challenge or you’re just plain crazy. On the topic of last minute decision making, if you’ve forgotten it’s Halloween altogether, check out our collaborative post on Rebel Mama for quick and easy costume ideas! We’ve hosted quite a few halloween events this past month, with our biggest yet to come, here are our tips:
Have a plan – or a schedule and keep on top of it, bored children pumped fill of sugar are a terrible combination.
pick a couple halloween games the kids can play (Anna Luther from myLifeandKids has soooooo many great ones)
have an easy (non-messy) craft, the dollar store sells great halloween foamies (which come with stickers) so no need to worry about glue. You could pre-cut orange pumpkins and have the kids decorate them. If you’re throwing a party for older kids and don’t mind a little mess – check out HGTV for a whole gallery of ideas.
Cookie decorating is a great activity for halloween but does come along with lots of mess – so use your discretion. For little hands, I recommend keeping the icing in bowls and giving them spatulas to spread it with. For medium size hands, you can fill squeeze bottles with icing and for the bigger hands go all out with icing bags.
Don’t go crazy, keep it simple (as long as you’ve got candy most kids are happy with that).
We’ve been hired to create a sweet table for a Halloween birthday party, we thought some of you may be interested in the step-by-step process of creating a sweet table. We did a post similar to this a while back but didn’t focus on the steps for baking . The first step is pick your theme/colour combo and then plan your desserts/baked goods around both. It’s easy for us since the theme was already picked and we went with black and white as colours. Remember the key to a sweet table is levels! We will put our cookies on flat dishes in the front and then have a few cupcake towers and use boxes to elevate some of our other desserts. The other key thing to do is plan ahead and use your freezer!!!
We have made all the sugar cookies and iced them and are now storing them in the freezer for one week. The trick to proper storage, is to use air tight containers and parchment paper between each cookie. Let them defrost at room temperature for several hours (keeping them in the container) do not defrost in the fridge, the condensation can ruin your cookies. We’ve also made our cupcakes which we will freeze till next week and then ice them the night before. Over the next week we’ll purchase a few candies and details for the table. This means that the day before the party, we’re not trying to do a million things, maybe just a thousand (haha). The day before the party, we’ll ice our cupcakes and make meringue ghost pops, stay tuned for the rest of the pics!