I’m not going to lie – I will be glad when Halloween is finished. It’s an insanely busy time of year for us – we have workshop after workshop followed by a haunted house. Wishing Halloween over just brings Christmas faster and I know, that on Tuesday morning when I wake up, Christmas will have barfed inside every store window. I kind of like the idea of a small break between the two – I feel like the Americans get this with having Thanksgiving in November, but us Canadians we just dive right into the holiday spirit. I’m ready for hibernation from the holidays for just a wee bit. Guess I’m out of luck, given that I run a “seasonal” business! On that note, Happy Halloween!!!! Hope it’s a fun, safe evening for all!
So, Halloween has come and gone (hard to believe) and now I’ve finally gotten a moment to sit down and complete the steps for the sweet table. Working in steps really makes the whole task much less daunting. See our previous post about freezing iced cookies. For the week leading up to the big day, I worked on the little details. Making the chalkboard signs, buying the display items, etc.
Another great trick is to pick sweets that can be stored for several days in advance, I picked meringue ghosts and made them 3 days before the big day, I got a great recipe from joy of baking.
All that I had left to do the day before was draw the faces on my little clementines and ice my cupcakes. The party was on actual Halloween, so on Friday morning I took all my sweets out of the freezer and let them sit out at room temperature all day. I iced my cupcakes Friday night and they were still fresh and yummy on Saturday.
One more step that I found really helpful was to set everything up at our centre and photograph it. That meant when I got to the location, I wasn’t fiddling with last minute decisions about where things would go. The key to having a stress free job is to divide your steps and don’t leave everything till the last minute.
Everyone seems to love Halloween, from little children to big grown-ups. This past Sunday we had our annual Haunted House and it was a hit! We tried to serve as many healthy snacks as we could, which included Clementine Jack-O-Lanterns and bran muffin cupcakes. We were left with only crumbs at the end, so I’m guessing our Halloween Sweet Table was a hit! Here are some pics from the big day!
We’ve really enjoyed getting into the Halloween spirit this year, we’re particularly excited about going trick or treating for the first time!! My little one is dressing up as a monster (or a shark, we’re still undecided) and will be walking the Halloween streets for the first time! I’m slightly nervous about the temper tantrums that may ensue regarding the eating of candy, but I’m bracing myself for them.
Happy Halloween everyone, wishing you a safe and fun evening!